With an adventure life of culinary cultures across the globe…from my roots in Hamburg, Germany through exotic Morocco to Panama’s tropical forests and oceans, traveling the world developing a unique passion for preparing fresh, natural ingredients under any circumstances.
Thriving on the challenge of turning a simple beach outing or boating trip into a gourmet dining experience…regularly producing world-class food using the bare minimum of equipment.
Counting with a wide experience as an owner-manager covering an eclectic diversity of culinary genres from tantalizing tapas to succulent seafood in Panama Red, Hamburg…Hermitage Bleu Hotel and the Fly Club in Morocco…Callejon del Gato and Smoke House Panama....
Always, observing the minimum details over the execution of my creations, to reach from the simplest to the most exigent tastes.
• Formally trained
• 23-years experience in the hospitality industry, incorporating:
Passion & Hobby:
*A marvelous and challenging experience is to complement my major passions: My family, cooking outdoor with friends, fishing & diving.
- Bread & my favorite ingredients: Coreander
- Habanero Chilli
- Lemon Grass.....